Why Plant Protein?
When you substitute protein from animals with protein from plants, you’re reducing your water usage and carbon footprint as well. How does that work?
The EPA reports that livestock emissions account for 14-18% of greenhouse gas emissions, more than transportation! While you don’t see it on a daily basis, beef and dairy production cause more damage than cars and trucks - which means your eating decisions make a bigger difference than your commute.
It takes 90% fewer emissions and 90% less water to produce those 15 grams of protein you get in those crispy, crunchy Soca than it does for the equivalent protein in beef. That choice between Soca and beef jerky has added benefits aside from less salt!
Snack on Soca Plant Protein Thins and feel better about your health and our planet’s health!